At David’s Burgers, they buy boneless beef chuck and butcher or hand-cut the chuck into steaks that you see in the meat case. Their beef is Grade A USDA Choice that has never been frozen. They grind the chuck steaks into the hamburger meat, no trimmings, fillers or added fat. This is all performed on site to insure the highest quality. No mystery meat at David’s. If you go to some of the finest dining establishments in the country and order a hamburger steak, you will not get better or higher quality beef than you do here at David’s Many restaurants say 100% pure beef, but don’t settle for low quality beef. They also walk around and give fry refills for diners working their way through a mammoth burger.